Sunday Menu

Soup of the Day

Baby Caesar Salad

Fresh Fruit Berry Platter v

Marinated Herring with Onion Salad & Sour Cream Dressing

Oak Smoked Salmon set on Sweet Melon with Raspberry & Walnut Oil

Park Avenue Prawn Cocktail

Shavings of Chicken on Tomato & Black Olive Salad with a Herb Dressing

Cajun Tempura Mushroom accompanied by a Light Garlic Mayonnaise v

Grilled Salmon, Tiger Prawns with a Caper & Lime Sauce

Deep Fried Battered Scampi

Oven Baked Cod with a Pesto Crust & Mediterranean Vegetables

Herb Roasted Chicken with Bacon Lardons

Breaded Chicken Fillet with Grilled Tomato, Bacon & Fruit Fritters

Sugar Baked Ham with Burnt Peaches & Maple Sauce

Roast Lamb & Onion Gravy with baby Potato Salsa

Roast Leg of Pork, Potato Cake & Apple Chutney

Park Avenue Roast Beef, Caramelised Onions & Yorkshire Pudding

Sirloin Steak with Baby Onion Jus (£3.50 extra)

Fillet Steak with Oyster Mushroom Sauce (£4.50 extra)

Roast Aubergine, Mushroom, onion & Tomato topped with Cheese & Served on Sweet Chilli Noodles v

Above served with Chef's selection of Vegetables and Potatoes

Sweets

Tea or Coffee

£15.50

minimum charge £9.50 (Children Only)

v – suitable for vegetarians

Kiddies Menu

Available to Children up to 10 years old

Hamburgers, Sausages, Fish Fingers or Chicken Nuggets

All above served with French Fries

Ice Cream and Jelly

£5.95