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Served Monday - Saturday 5.30pm - 9.00pm
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Thai Chicken Goujons, Mizuna Leaf & Sweet Chilli Dip
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£4.75
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Timbale of Smoked Salmon, cream cheese, prawns & seafood dresing
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£5.25 |
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Baby Caesar Salad, crispy bacon topped with Parmesan shavings
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£4.75
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Mussels with garlic bream & crusty bread
(as main course £11.95)
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£5.25
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Breaded Brie, mixed leaf salad & redcurrant marmalade (V)
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£4.50
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Chicken liver pate, Cumberland sauce & hot toast
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£4.75
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Potato skins, smoked bacon & Mozarella cheese
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£4.50
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Fried garlic mushrooms & chive mayonnaise (V)
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£4.50
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Soup of the day
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£3.25
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Sea Bass, tomato chilli salsa & baby boiled potatoes
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£12.95
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Portavogie Scampi, skinny fries with tartar sauce
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£11.25
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Seared Tune, wilted spinach & chilli baby potatoes
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£12.25
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Grille chicken fillet, bacon stuffing, savoy cabbage & baby potatoes
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£11.75
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Sirloin Steak, chunky chips, onions, mushrooms & black peppercorn sauce
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£14.95 |
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Fillet Steak, potato stack, roasted vegetables, wholegrain mustard sauce
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£15.75 |
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Park Avenue Roast Beef, Yorshire pudding, scallion mash & thyme jus
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£12.25 |
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Crispy roast duck breast, braised red cabbage, saute potatoes & Cointreau sauce
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£12.25
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Medallions of Pork fillet, creamed leeks with crispy potatoes
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£12.25 |
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Roast Lamb, garlic herb potatoes & red wine gravy
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£12.25 |
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Baked Goats cheese, oven blushed tomatoes & grilled potato cake (V)
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£10.95
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Penne pasta, spinach, wild mushroom cream & crusty garlic bread (V)
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£10.95 |
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Sides - £2.50 each
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Chunky chips, skinny fries, buttery mash, garlic potatoes, baby potatoes, roasted vegetables, saute mushrooms, saute onions, cauliflower mornay, french fried onions, side salad
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Sauces - £1.95 each
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| Black peppercorn, white wine & garlic, wholegrain mustard |
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